Become an accomplished barista in just five days! Start with an exhaustive introduction to the origins, types and processing techniques of co ee. Learn about roasting, deca eination and various cupping protocols, including insider tips from experienced baristas. Explore the buzzing modern trends of cold brew co ee, and learn the complex skills and techniques to extract the perfect espresso. Get a peek into the intricate designs of latte art and presentation. Last but not least, finish the course by learning how to maintain a co ee machine and understand how to start, sustain and run a co ee business of your own, including an overview of customer service, workplace management and hygiene best practices. Course Overview Course Plan / Content Artisanal Co ee Perfect the Art of Co ee Making... City & Guilds, UK Level 2 IVQ – Award in Barista Skills (7102-52) By completing this professional training course, you will receive an International Vocational Qualification (IVQ) Level 2 – Award in Barista Skills (7102-52), accredited by City and Guilds, UK. Qualification & Outcome 15 ICCA / BP / V05.0 / 02 / 2023 Day 1 - Introduction to Co ee • Overview • The History of Co ee • The Plant Co ee Stems From • Co ee Species: Arabica and Robusta • Processing of Co ee • The Barista 4-3-2-1 Theory • What is Specialty Co ee? • Green Bean Grading • Green Bean Storage • Sensory Analysis of Co ee • Learner Activity Day 2 – Brewing Skills • Overview • The Roasting Machine and Process • Deca eination • The Cupping Protocol • The Brewing Process • Learner Activity Day 3 – Barista Skills • Overview • The Art of Making Espresso • Equipment Used in Making Espresso • A New Trend in Co ee: Cold Brew • Learner Activity Day 4 – Latte Art Mastery • Overview • Latte Art • Learner Activity Day 5 – Hygiene and Basic Business Practices • Overview • Station Management and Customer Service • Workspace Management • Hygiene and Machine Care • Learner Activity
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