2 Class 1 Class Theory Plated Main Course 1 Appetiser – Seafood Bouillabaisse with Rouille Grilled Salmon with Bean and Pepper Ragout, Tapenade and Beurre Blanc Sauce Plated Main Course 2 Appetiser – Calamari Rings, Garlic Shrimp Batter Fried Fish and Chips (Pomme Gaufrette) with Tartar Sauce Spaghetti Alle Vongole 8. Prepare, Cook and Serve Seafood Dishes 1 Class 1 Class 1 Class 9. Assessments Practical Assessment – One Plated Meal with accompaniments – Poultry, Meat or Seafood Theory Assessment – Poultry, Meat and Seafood 23 ICCA / AP / V10.0 / 02 / 2023
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