22 ICCA / AP / V9.0 / 06 / 2021 ICCA / AP / V10.0 / 02 / 2023 1 Class 1 Class 1 Class 1 Class Theory Trussing of Whole Chicken, Jointing Additional Exposure Dish – Roast Chicken, Stu ng, Bread Sauce, Gravy, and Roast Vegetables (Class Activity) Plated Main Course 1 Pollo (Chicken) Cacciatore with Mushroom Risotto Additional Exposure Dish – Poulet (Chicken) Sauté Chasseur (Class Activity) Plated Main Course 2 Grilled Supreme of Chicken with Mushroom Velouté, Grilled Vegetables, and Pomme Duchesse 6. Prepare, Cook and Serve Poultry Dishes 2 Class 1 Class 1 Class Theory Plated Main Course 1 Jus, Melanzane Parmigiana and Anna Potatoes Additional Exposure Dish – Roast Leg of Lamb with Mint Sauce, Chateaux Potatoes and Pan Gravy (Class Activity) Plated Main Course 2 Navarin of Lamb with Herb Pilaf Additional Exposure Dish – Irish Lamb Stew (Class Activity) Instructors Demo - Cleaning of Tenderloin Plated Main Course 3 Beef Strogano with Buttered Snow Peas and Herb Pilaf Plated Main Course 4 Steak Béarnaise with Pepper Sauce, Scallion Mash and Buttered Asparagus 7. Prepare, Cook and Serve Meat Dishes 1 Class 1 Class
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