4.5 Hair must be covered with a hair net. 4.6 Hands must be washed before entering the kitchen and whenever necessary during operations. 4.7 Tools must be clean and in line with the class requirements. 5.0 Student Etiquette & Conduct: 5.1 Students are expected to exercise restraint under all circumstances and not get into arguments or fights of any kind or manner. 5.2 It is important that all cultures & customs are respected and refrain from using any kind of abusive or hurtful language / gestures against fellow students. 5.3 As respect and courtesy to all nationalities & cultures, students are requested to speak in a language common to all. 5.4 Students are requested not to make noise or speak loudly within the premises, so as to not disturb other classes 5.5 Students are required to take care of their personal belongings & valuables. ICCA will not be responsible or liable for any loss thereof, in any way or manner. 6.0 Student use of Mobile Phone and Media: 6.1 Mobile Phones have to be turned o / put in silent mode when the class starts – Theory & Practical. 6.2 Use of mobile phones during assessments are not allowed, however, students are encouraged to use dictionaries for finding meanings/translations. 6.3 Students are free to take photographs of the products made for evidencing purposes and personal use. 6.4 Photograph of the class and events, can be taken with individuals or groups prior consent. 6.5 The photographs of the class activities and events etc. are all regularly posted the o cial ICCA Facebook page. 6.6 Students are encouraged to use the o cial ICCA social networking media to share the class photos and videos etc. 6.7 Photography / video either amateur or professional of the ICCA infrastructure & facilities and equipment’s etc. is not permitted, unless pre authorized and confirmed in writing. 6.8 Permission for photography & video of the ICCA facilities can be obtained upon submitting a clear document of purpose and the same is subject to approval. 6.9 Any and all materials including photographs and videos during the training session may be used for advertising and/or marketing purpose . Your presence at the venue shall be deemed your consent to appear in such material and to use such material in which you might appear without compensation. Should you not wish to appear in this material please inform us prior to enrollment. 7.0 Safety with Knives 7.1 Always use the right knife for the job. 7.2 When using a knife, Always keep your mind and eye on the job at hand. 7.3 Never cut towards any part of your body. 7.4 Never cut food in your hand. 7.5 When carrying a knife, always hold knives with the tip to the floor and never walk with the knives pointed horizontally! 7.6 Keep knives sharp, a blunt knife is harder to use, means more risk of slipping and hurting yourself. 7.7 Never run fingers along a blade edge to check sharpness. 7.8 When storing knives on a work bench, always keep blade edge facing away from you. 7.9 Never let a knife hang over the edge of a work surface. 7.10 Never try to catch a falling knife. Student Signature : 04 ICCA / SPP / V7.1 / 05 / 2023
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