Beram Al Azam Shakespeare and Co. › I am from Syria, where getting education isn’t so easy. I love food as well as cooking it and am currently working at Shakespeare and Co. as a Demi-Chef. Hospitality industry certainly isn’t easy, as one is dealing with pressure all the time, where the mind and body has to be alert and in sync to be able to deliver well. In a scene like this, professional training allows us to strengthen our skills and helps us be more productive thereby building up our confidence and also credibility in our position & workplace. Sharing the new knowledge, methods and techniques gained with my colleagues, I have become more passionate about my profession. Having an accredited diploma and having learnt at a well known culinary school would be an accomplishment that would lead me to new & better opportunities in the future. Farooq Paravanda Sadili Shakespeare and Co. › After finishing secondary school and having worked for some time in my hometown, I got a job in Dubai as an office boy. But I felt that I was in the wrong job as I felt really drawn to cooking. I made a decision to follow my passion of working in a kitchen and becoming a chef. Luckily, I managed to find a job in a kitchen. I found it very challenging because I had no prior learning or training in the food industry and I did all my best to learn and to be trained. The Scholarship program has been the biggest help in my career, where I have learned so much in terms of knowledge that I can put to use at work. Having a Diploma is crucial for any professional as it is an essential qualification required for career progression.humbled and grateful. Tharindu Lakshan Udayanga Ganihi Arachchilage Sheraton Hotels & Towers – Dubai Deira Creek › I was 16 when my father succumbed to cancer and since he was the only earning person in the family, we saw some very tough times. I had to discontinue my studies and took up a job as a waiter. Sometime later I got a chance to come to Dubai to work in the kitchen as a pastry intern. Having no culinary education, the Scholarship program gave me a golden chance to learn about commercial cookery in the Hot Kitchen adding a new dimension to my career. It has taught me the basic things that every chef ought to know. I am also now a young pastry chef in Junior UAE National team. This Diploma is not only a certificate, it is a key to open the door to the world as I can now apply anywhere with this recognized qualification. Narinder Gopal Singh JW Marriott Marquis › We are a family of 7, where my father was a driver and the only earning member of the family. After his unfortunate accident, my elder brother & I started working to take over the responsibility. I quit high school and took up a job at a restaurant. Due to lack of proper know-how it was quite a struggle initially. It made me realize the value of education & training. Professional schooling helps one to be more creative & increases the morale to give 100% to our jobs. It helps one to understand the impact of what we do, what could go wrong & how to rectify it. Being trained by experts has helped me think differently & innovatively. I have not only learnt a different cuisine, I have had training in the pastry kitchen too. It has greatly increased my performance level and now sky is the limit for me. Lorem ipsum
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