Jennah Bernadette Sanchez (Class of 2016) › Currently working at Caesars Palace Bluewaters Dubai, in Hell’s Kitchen by Gordon Ramsay. Being part of Gordan Ramsay's team and with the help of the ICCA Culinary Scholarship program has helped me get job offers from different countries. Though working in Gordon Ramsay group is a big impact to my CV but graduating from a well known culinary school like ICCA, has helped me achieve my goals and boost my career. Starting from the bottom to top is a big achievement in my life from being a commis 3 and now being a Chef de Partie. My dream was to study in a culinary school, but in my country I could not affort the fees as it was expensive, but ICCA , you gave me the dream I couldn’t imagine even though I was already working all these things. Anjali Khadgi (Class of 2016) › I am currently working with the German Resturant - The Baverien Bier Cafe in Brisbane, Australia. The ICCA family has shown me the path to achieve my goal and an opportunity of a lifetime. Sirendran Nagarathnam (Class of 2016) › Ever since I graduated from ICCA with the help of so many chefs and supporters, my life has changed. It gave me a chance to explore the culinary world. I was lucky to come to Melbourne Australia as chef de partie, and now I have been working as Junior Sous chef at The Star Casino Sydney, one of the finest five-star properties in the world. It is a privilege to work at The Star and my career is growing with more knowledge and experience that I never imagined. All this could not have happened without you. The ICCA scholarship program. Mr.Sunjeh Raja , Ms. Shanaaz, all the lecturers, chefs supporters and the people who made it possible. my chef and mentor Eric Meloche and Grainne Johnston HR director at The Ritz Carlton Dubai. I can't thank you all enough for giving me this opportunity. To all the new graduates who had this privilege at ICCA, Congratulations and best wishes for your future endeavors. Be passionate and never give up on your dreams. Good luck
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