IR Y… THIS IS THEIR ORY… PROGRAMME AGENDA 5:45 pm - 6:00 pm Arrival of Guests 6:00 pm - 6:05 pm Welcome Remarks by Chef Andy Cuthbert Chairman, Young Chefs Development Team (WorldChefs) Chairman, Emirates Culinary Guild General Manager, Jumeirah Creekside Hotel 6:10 pm - 6:25 pm About the Program by Sunjeh Raja Director & CEO, ICCA Dubai 6:25 pm - 6:35 pm About the Certification by Jeremy Dahdi Executive Director, International & Digital Crendentials City & Guilds, London 6:35 pm - 7:25 pm Conferment of Diploma By Mr. Mohammad Darwish CEO, Permits and Compliance, Regulations & Permits Commission, KHDA on behalf of Dr. Abdulla Al Karam Chairman of the Board of Directors & Director General, KHDA 7:25pm - 7:40 pm Awarding of Recognition CSR Partners 7:40 pm - 7:45 pm Closing Remarks by Chef Uwe Micheel Asst. Vice President, WorldChefs President, Emirates Culinary Guild Director of Kitchens, Radisson Blu - Dubai Deira Creek 7:45 pm - 8:00 pm Photo Session 8:00 pm - onwards Graduation Dinner at ICCA June 10, 2019, Dubai Knowledge Park Auditorium, 5:45 PM ICCA Dubai Culinary Scholarship Class of 2019
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