1. The minimum number of participants must be 10. 2. The participants will receive a welcome drink, with an apron and chef hat to take away as souvenirs. 3. The participants will cook together in teams to produce a gourmet meal culminating in a sumptuous feast of exciting, flavorful creations in the form of an outstanding bu et or plated meal, along with culinary knowledge & skills and tips from the Chefs to impress family & friends. 4. The selection of the Menu will be for a Three Course Meal of any world cuisine, comprising of a soup/ starter, main course and dessert. 5. You can also send your specific interest, information on the nationalities of the participants, the number of veg/non-veg in the team, and an allergy list (if any) to help us plan an ideal Menu to suit. 6. With special consideration to the predominant Islamic culture in the region, No Pork products or Alcohol are served on the premises, and all ingredients used are Halal. 7. The participants are given hands-on experience delivered under the guidance and support of industry-experienced Chef Instructors and student chefs to assist. 8. We are careful about any statutory restrictions or precautionary measures that may be in place during the activity. Therefore, the activity style (Bu et or served as individually plated meals) will be decided accordingly. More details: We remain excited to hear from you and look forward to take you through the exciting world of culinary arts.
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