ICCA Dubai - Prospecuts School Culianary Program - July 2021

Meat - Lamb Lamb is a young one of a sheep that is under one year old and known for its delicate and flavorful tender flesh. The word lamb comes from the German word “lambiz”. Historically, it is believed that sheep were discovered somewhere in Central Asia, and used not only as a good source of food but their skin & wool for clothing. You will learn: Spiced Grilled Lamb Chops The smoky char grilled lamb chops paired with the crispy roast baby potatoes, go very well with the aromatic smooth pan gravy for a great meal. Curried Lamb Mince with Green Peas Also traditionally known as lamb “keema” is a dish most popularly prepared with the use of any minced kind of meat. The lovely blend of spices, green peas and lamb is usually served with a fresh hot flatbread or sometimes even rice. Meat - Beef Beef is the culinary term used for meat from Bovines (Cattle). The word beef originally adapted from the Latin word “bos” meaning ox, then translated to “boef” in old French and finally made to its current name, “beef” in middle English. You will learn: Hamburger The warm toasted bun compliments the succulent grilled beef patty paired with the cooling mayonnaise, juicy slices of tomato, and served along with crispy French fries. Beef Strogano The chunky beef is balanced well with the rich creamy sauce and served with any starch such as rice, pasta, noodle or mashed potatoes. Fresh chopped parsley adds a burst of flavour and a pop of color to the dish.