c. Non-Attendance - i. Classes booked and missed will be forfeited. 7. Standard Operating Procedures, Class Schedules, Code of Conduct and Rights: 7.1 Students are requested to read the School Culinary Program Procedures and Policies, provided upon request at the time of Enrolment. 7.2 Kindly adhere to the class time schedules. 7.3 It is important that a student or students of a group do not disturb the other classes around in any manner. 7.4 Students are required to assist with post-class clean-up and wash-up. 7.5 Food packed and taken out of ICCA premises is at the students’ risk for Food Safety purposes. 8. Compliance, Termination and Rights: 8.1 ICCA Dubai / Abu Dhabi reserves the right to expel a student for a serious breach of discipline, upon which the Course Fee will not be refunded. 8.2 As part of continuous development and quality delivery, ICCA Dubai / Abu Dhabi reserves all rights to amend the course content, course cost, schedules and procedures and policies. 9. Grievance Resolution: 9.1 ICCA Dubai / Abu Dhabi has policies and procedures in place for the hearing of student di culties and grievances. 9.2 If a student is not satisfied with the outcome, an independent dispute resolution can be availed, under the jurisdiction of Dubai, UAE laws. The student must agree that damages are limited exclusively to a refund of the course fee for the course selected and that they are entitled to no other consequential, incidental or punitive damages. 10. Additional Details: 10.1 Additional details with regards to course Enrolment and course program will be provided upon formal application of interest to the program. 10.2 Any and all materials including photographs and videos taken during the training session may be used for ICCA Dubai / Abu Dhabi’s o cial advertising and/or marketing purposes. Your presence at the venue shall be deemed your consent to appear in such material and for the use of such material in which you might appear by ICCA Dubai / Abu Dhabi without compensation. Should you not wish to appear in such materials, please inform us prior to enrolment.
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