Cakes Cakes are traditional sweet and savory food. Cakes di er from breads, in that they are richer and are eaten by themselves, rather than as an accompaniment. They are generally made from a mixture of flour, fat, eggs, sugar and other ingredients baked together and are also iced or decorated. You will learn: Pineapple Upside Down Cake The dense bittersweet flavor of the caramelized pineapples and cherries compliment the light vanilla spiced sponge cake. Eggless Carrot Cake This dense yet light sweetened cake with the grated strands of carrot layered with the salty sweet cream cheese frosting, that richly complementeach other. Red Velvet Cake The flu y intense red colored sponge cake is layered with the salty white cream cheese frosting and garnished with crunchy chopped pecans. Black Forest Cake Dark, dense, chocolate layered cake moistened with cherry syrup & chopped cherries, topped with an airy light whipped cream and garnished with dark chocolate shavings. Flourless Chocolate Cake The rich and intense dark chocolate makes the light aerated cake dense and moist, that works well when garnished with a generous dusting of icing sugar.
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