ICCA Dubai | Abu Dhabi - Prospectus - School Culinary Program - 2023

Cookies and Biscuits Cookies are small, thin, flat and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits” in England & Australia, in Italy they have many names including “Amaretti” & “Biscotti”, the Spanish call them “Galletas” and in Germany they’re known as “Keks”. You will learn: Chocolate Walnut Drop The chewy centers of these desiccated coconut cookies,gowell with the crispy outer texture of the cookie making them a great light snack. Coconut Pyramids The chewy centers of these desiccated coconut cookies,gowell with the crispy outer texture of the cookie making them a great light snack. Melting Moments The crispy outer layer and the very light melt in your mouth texture of the filling makes them one of the most enjoyed delightful cookies. Piped Vanilla Cookies with Dark Chocolate Piped vanilla cookies are light & delicate from the creaming technique making them crumbly, yet crunchy andvery flavorful. Shortbread The delightfully light buttery flavored shortbread cookies are sweetened with sugar-crystals on the surface, and then baked to a crisp light-golden color to make a great treat.

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