Meat - Beef Beef is the culinary term used for meat from Bovines (Cattle). The word beef originally adapted from the Latin word “bos” meaning ox, then translated to “boef” in old French and finally made to its current name, “beef” in middle English. You will learn: Beef Strogano The chunky beef is balanced well with the rich creamy sauce and served with any starch such as rice, pasta, noodle or mashed potatoes. Fresh chopped parsley adds a burst of flavour and a pop of color to the dish. Beef Casserole The browned meat is gently cooked in an aromatic luxuriously rich stew which is flavored with fresh herbs, vegetables and spices. This dish is served best with toasted garlic bread. Beef Chili Corn Carne Rib eye Steak with Mushroom Sauce This well seasoned caramelized steak is paired with a delicious mushroom sauce that brings out the best of the steak’s flavors. Steak Diane The tenderized succulent steak is paired with the rich creamy mushroom sauce and chopped parsley put in to this dish, adds a hint of freshness and is served with crispy flu y rosemary roast potatoes. Chili Con Carne The generously spiced minced meat, cooked in a delicious tangy tomato stew flavored with sweet bell peppers and the hot paprika adds a depth of taste to the isMexican dish.
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