Poultry Poultry is one of the most commonly consumed types of protein not for one but many good reasons; It is a lean meat, available in plenty and has a very neutral flavour that goes very well with any palate. You will learn: Roast Chicken The Chicken is roasted to perfection by the process of brining that enhances the flavour of the chicken, releasing juices that make it moist. Best served with mashed/ baked potato and steamed/ roasted vegetables Chicken Kiev The crispy breaded chicken stu ed with herbed butter, smoothly melts when fried and helps make the chicken tender. Chicken Tikka Chicken Tikka Masala is a dish of grilled chunks of chicken (Tikka) in a rich creamy, tangy and spicy orange coloured thick gravy sauce. Oriental Quail with BBQ Sauce The grilled quail here pair very well with the pomegranate-orange sauce that adds a fruity, flavourful twist to the whole dish. Peri-Peri Chicken This dish was created in Angola and Mozambique when Portuguese settlers arrived with the special peri-peri chilli pepper. The chicken here is marinated in a deliciously spicy Peri-Peri sauce and grilled to one’s liking.
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