Pasta Pasta is noodles of di erent shapes made from unleavened dough of durum wheat flour and can also be made with flour from other cereals or grains. Pasta has become one of the most loved dish around the world, as it is a ordable, easy to prepare, versatile food and can be served as an appetizer, salad, starter, main course or even as a dessert. You will learn: Cannelloni with Spinach and Ricotta The Cannelloni with Ricotta and Spinach have four di erent elements in the dish - First is the béchamel sauce that gives a creamy texture to the dish. Second, the Pomodoro sauce that gives a fresh tangy flavour. Third being the Spinach and Ricotta filling which serves as the body of dish. And lastly, the Cannelloni that becomes the base and holds all the elements together. Fusilli with Chicken in Pesto Sauce The corkscrew-shape of the Fusilli holds the Pesto sauce well and adding chicken to this pasta gives an element of nutrition to become complete and wholesome, thus making it a perfect main course. Gnocchi Bolognese The Gnocchi is shaped perfectly into small dumplings, tossed into the meaty flavour of the Bolognese, helping the Gnocchi soak in the rich flavour and is garnished with Parmesan cheese. Mushroom Ravioli in Sugo di Crema A cheesy cream sauce paired with fresh ravioli, stu ed with the perfectly seasoned mushroom Duxelle that complement each other, makes this dish a sure winner. Spaghetti Marinara Spaghetti infused with seafood, tossed in Marinara sauce, drizzled with chili, seasoned with herbs that complement and garnished with basil.
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