Vegetables Vegetables are part of our daily life with its everyday usage and eaten in a variety of ways, either raw or cooked. They play an important role in nutrition, as most vegetables are low in fat and calories but at the same time, bulky and filling. You will learn: Thai Green Curry This delicate and well spiced curry, rich in coconut milk works well with the acidity of the lime and chunky vegetables, while the garnish of coriander and the Thai basil leaves add extra flavour. Fatteh with Chickpeas Crispy baked Arabic bread topped with a cooling tangy tahini sauce, covered with warm chickpeas and crunchy roasted pine nuts. Vegetarian Moussaka This is a simple Vegetarian Moussaka, packed with layered roasted vegetables and Feta cheese slices, then topped with yoghurt and Parmesan cheese. Mushroom Strogano Chunky and meaty mushrooms are balanced well with a rich creamy sauce and served best with steamed rice. Fresh chopped parsley adds a burst of flavor and a pop of color to the dish. Spicy Vegetable Quesadilla One of the most popular Mexican street foods, flour tortillas filled with tender yet crisp & spiced vegetables that gets soaked up with the spiced rice that results in a deliciously and delicate flavorful dish.
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