Cookies and Biscuits Cookies are small, thin, flat and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits” in England & Australia, in Italy they have many names including “Amaretti” & “Biscotti”, the Spanish call them “Galletas” and in Germany they’re known as “Keks”. You will learn: Melting Moments Melting Moments are traditionally a Scottish delight and are of two kinds – cookies rolled in oats and garnished with a candied cherry or a sandwich biscuit filled with butter cream icing. About Chocolate Walnut Drop Cookies The Chocolate Walnut Drop Cookies as the name suggests are drop cookies. It’s a modern cookie and a cross between the brownie and cookie. Soft inside and crusty outside is what makes this cookie delicious. Seafood Any kind of aquatic life that is regarded as food fit for consumption by humans is called seafood and includes fish and shellfish. You will learn: Shrimp Provencal This popular dish from Provence, France – a quaint but picturesque part of south east France on the Mediterranean coast resembles Italian cuisine more than French. Fish & Chips Fish & Chips is the undisputed National dish of Great Britain; it has become the cultural & culinary symbol of the country and instantly recognized as British the world over. From the 1870’s the fish and chip trade spread rapidly, especially in London and in the cotton & wool manufacturing towns of the Pennines and soon becoming a readily accessible hot, nutritious meal for many factory and mill workers then.
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