Sandwiches A sandwich is a combination of one or more varieties of food items, such as cheese, vegetables or meat, put together and placed on top or in between slices of bread as ready-to-eat food. Sandwiches are generally eaten as a snack or could be served as lunch or dinner, even taken to work, school or picnics as packed food. Depending on the kind of filling, they could be savory or sweet. You will learn: Classic Beef Burger Warm toasted bun that compliments the succulent grilled beef patty,paired with the cooling mayonnaise, juicy slices of tomato and served along with crispy French fries. Club Sandwich The classic club sandwich has been around for years and is still iconic. Most club sandwiches have chicken, ham, lettuce, tomatoes and some even have a fried egg – all within the sandwich itself! Traditionally, they are served in cut in quarters, and are held together with a cocktail skewer Falafel Dating back to Pharaonic Egypt, Falafel are deep-fried balls or patties made from ground chickpeas, fava beans, or both together andis the national street food of Egypt. Sharwarma A juicy sandwich-like wrap made of grilled lamb, chicken, beef, turkey or other varieties of meat, rolled in Arabic bread and eaten with pickled vegetables. Open Croque Monsieur Aclassic - contemporary open sandwich with lightly toasted bun, layered with tender chicken mortadella and warm bacon, topped with cheesy béchamel sauce.
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