Vegetables Pasta Pasta is noodles of di erent shapes made from unleavened dough of durum wheat flour and can also be made with flour from other cereals or grains. Pasta has become one of the most loved dish around the world, as it is a ordable, easy to prepare, versatile food and can be served as an appetizer, salad, starter, main course or even as a dessert. You will learn: Cannelloni with Spinach and Ricotta The Cannelloni with Ricotta and Spinach have four di erent elements in the dish - First is the béchamel sauce that gives a creamy texture to the dish. Second, the Pomodoro sauce that gives a fresh tangy flavour. Third being the Spinach and Ricotta filling which serves as the body of dish. And lastly, the Cannelloni that becomes the base and holds all the elements together. Fusilli with Chicken in Pesto Sauce The corkscrew-shape of the Fusilli holds the Pesto sauce well and adding chicken to this pasta gives an element of nutrition to become complete and wholesome, thus making it a perfect main course. Vegetables are part of our daily life with its everyday usage and eaten in a variety of ways, either raw or cooked. They play an important role in nutrition, as most vegetables are low in fat and calories but at the same time, bulky and filling. You will learn: Spicy Vegetable Quesadillas Quesadillas are one of the most popular of Mexico’s street-side stand food, although considered to be an authentic Mexican dish but has a Spanish flavor to it. The corn tortilla, although many believe it to be quintessential Mexican, is actually of Native American origin. Vegetarian Moussaka The English name for "moussaka" comes from Greek 'mousakás', which is derived from the Turkish 'musakka', which actually came from Arabic word 'musaqqa‘ah. Some even believe that the Arabs introduced moussaka in Greece, from where they brought the eggplant.
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