Appetizers Appetizers are dishes that we serve prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to building an appetite. Hors d’oeuvre, another word for Appetizer, literally means “outside of the masterpiece”. You will learn: Bu alo Chicken Wings Deep fried chicken wings tossed in a Bu alo sauce and are served with a refreshing blue cheese dip & chilled celery sticks. The dish works well because of the contrast between the crispy wings, spicy hot sauce and the cooling dip. Vol-au-Vent It translates to “windblown” in French and the name is akin to the lightness of the flaky pu pastry case. The pastry is filled with a variety of savoury fillings and very popularly served as appetizers in and around Europe and now globally. Calamari Rings Crisp & Gently flavored Calamari Rings are deep fried rings of squid, served with Tartar Sauce and tangy lemon wedges on the side. Stu ed Portobello Mushroom A delicious vegetarian appetizer of Portobello Mushrooms, stu ed with sautéed garlic, mushroom stems, sundried tomatoes and fragrant herbs, topped with cheese and breadcrumbs for a delicious flavor and crunchy texture. Beef Tacos World famous and much loved Mexican street food of corn tortilla taco shells, filled with sautéed minced beef, tomato salsa and topped with cheddar cheese.
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