A sandwich is a combination of one or more varieties of food items, such as cheese, vegetables or meat, put together and placed on top or in between slices of bread as ready-to-eat food. Sandwiches are generally eaten as a snack or could be served as lunch or dinner, even taken to work, school or picnics as packed food. Depending on the kind of filling, they could be savory or sweet. You will learn: Open Face Croque Monsieur The name here is based on the word Croque implying "crispy" and the word Monsieur meaning "mister". Classic Beef Burger In the late eighteenth century, the largest port in Europe was in Hamburg, Germany. Sailors who visited Hamburg ate this sandwich and brought back with them the term "Hamburg Steak". Due to its popularity and also to attract German sailors, the eating stands along the New York City harbour o ered, "steak cooked in the Hamburg style". Eggs are very important in most areas of the food industry and some of the common preparation of eggs include scrambled, fried, hard-boiled, soft-boiled, omelet and pickled. Although cooked in several di erent ways, on their own, they are extensively used in a wide variety of food. You will learn: Shakshuka Eggs poached in a delicious tomato sauce with a variety vegetables & spices and garnished with yoghurt, Aleppo peppers and parsley. Eggs Benedict One of the most famous stories behind this dish was from Chef Charles Ranhofer of Delmonico’s Restaurant in the US. He came up with this classic egg dish for one of his regular patrons, Mrs. Le Grand Benedict. He then published a recipe called “Eggs a’la Benedick” in his cookbook “The Epicurean” published in 1894. Sandwiches Eggs
RkJQdWJsaXNoZXIy ODMwNDI=