ICCA Dubai | Abu Dhabi - Prospectus - School Culinary Program - 2023

Salads Hot or cold, classical or contemporary, salads are vital to a healthy lifestyle. Can be served as a side or even as a main course. You will learn: Beetroot & Rocket A contemporary salad of Roasted beetroot tossed with peppery rocket leaves, goat cheese, buttery avocado and crunchy walnuts, drizzled with balsamic vinaigrette. Ceasar Shrimp Named after its creator, the Ceasar salad is easy to make and much loved for its crunchy lettuce and croutons, flavoured with Anchovies and Parmesan. Modern Tabbouleh This Tabbouleh has a modern twist to it, with the addition of toasted pine nuts and dried figs for a crunchy texture, Medjool dates to give a sweet touch and lemon juice for the tang. Roasted Butternut Squash This sweet-tart winter salad is a simple way to add elegance to a regular week night dinner, as it has a burst of colors and delicious flavor. Thai Beef The Thai Beef Salad is tasty and juicy stir fried strips of beef, with sour & spicy dressing, mixed with noodles and thinly sliced spring onions, mixed greens, topped with roasted peanuts and a wedge of lime on the side.

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