Soups Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a starter or the first course in any meal. You will learn: Minestrone Minestrone to the Italians means a “Big Soup". This thick soup has a lot of ingredients in it, like pasta, beans, meat and vegetables, a real delight especially during winter. Sweet Corn Chicken Soup Sweet Corn Chicken Soup is one of the most popular Chinese soups, and is enjoyed by a lot of people around the world. This heart-warming soup is of a sweet-salty flavor; the combination of shredded chicken and the sweet corn, which complement each other, makes this dish a universal favorite. Cream of Roast Garlic & Potato Extremely satisfying soup with the distinct sweet flavour of roasted garlic, best served hot with a generous piece of cheese toast. French Onion Gazpacho An easy to make cold soup, rich in vitamins, usually referred to as a liquid saladand is ideally served in summer, as it is and very refreshing to drink.
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