ICCA Dubai - Prospectus - Professional Program - June 2021

Commercial cookery is at the heart of the ever thriving and expanding hospitality & tourism industry the world over. The Professional Programs at the ICCA Dubai are industry centered and deliver application-focused vocational training that o er industry internship & work placements in the top hospitality brands in the UAE and knowledge & skills for entrepreneurs in the food business. The Diplomas in Advanced Culinary Arts in Cookery / Baking & Patisserie are approved by City & Guilds, UK, and have been awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WorldChefs). The training is based on Classical Continental Cuisine and incorporates basic to advanced skills & knowledge necessary for entry into commercial food production operations within the International Hospitality and Cruise line Industry. ICCA Dubai - IWEP Program The ICCA Dubai - Industry Internship Work Experience Placement (IWEP) Program is an industry integration program specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or as internship leading to work placement. The said IWEP includes all aspects of employability training such as Interview Preparations, Personality Development - all round grooming, & poise, industry attitude & confidence building, Technical Knowledge Reinforcement, and Trade Test practice to help the Student Chefs trained to seamlessly integrate, e ectively deliver and excel in the workplace. The IWEP is a comprehinsive and closely monitered program where the complete learning process together with the aptitude, attitude, knowledge and the skills set demonstrated by the student chefs are constantly evaluated on a stringent evaluation & reporting system for industry standard development and deployment. 07 ICCA / DP / V15.0 / 06 / 2021