ICCA Dubai - Prospectus - Professional Program - June 2021

43 ICCA / DP / V15.0 / 06 / 2021 Advanced Diploma in Kitchen Management The Advanced Diploma Program is for those aspiring to successfully manage restaurants and cafés and intend to take their Food Business to the next level. This program in Kitchen Operations & Management delivers real world knowledge, teaching the skills & principles necesary to help enrich the thinking process for successful and e ective kitchen operations and management. City & Guilds, London, International Vocational Qualification (IVQ), Level 3 Advanced Diploma in Culinary Arts and Supervision (8064-06). This program covers the professional supervision of food safety, food production, menu planning & control, including kitchen operations & management. Completion of this program will help you progress to a supervisory post within the Food Production Industry and become a successful Kitchen Operations Manager. Course Overview The Diploma is only available on a full-time basis, taking two (2) months to complete. Classes are from 7.30 AM to 5.30 PM, Sunday to Thursday. Class Delivery Qualification & Outcome Plan and Manage Better...