ICCA Dubai - Prospectus - Professional Program - June 2021

Course Plan Safety at Work Food Safety in Catering Healthier Foods & Special Diets Catering Operations, Costs & Menu Planning Prepare, Finish and Serve pastry products Prepare, Finish and Serve cakes and cookies Prepare, Finish and Serve yeast goods Prepare, Finish and Serve chocolate products Prepare, Finish and Serve cold desserts Prepare, Finish and Serve hot desserts Last mile customization, Interviews, trade test & placement process Introduction to Hospitality and Kitchen Operations Food Production & Culinary Arts IWEP - Industry Internship / Work Experience Placement Integration Program (Not mandatory for Certification) 33 ICCA / DP / V15.0 / 06 / 2021 Hospitality industry orientation & exposure stints in Dubai. Industry Exposure