ICCA Dubai - Prospectus - Professional Program - June 2021

19 ICCA / DP / V15.0 / 06 / 2021 Course Plan Hospitality Industry Kitchen Operation Safety at Work Food Safety in Catering Healthier Foods & Special Diets Catering Operations, Costs & Menu Planning Prepare, Cook & Serve Stocks, Sauces & Soups Prepare, Cook & Serve Salads, Sandwiches and Appetizers Prepare, Cook & Serve Vegetable, Fruits, Eggs & Farinaceous Dishes Prepare, Cook & Serve Poultry Prepare, Cook & Serve Meat Prepare, Cook & Serve Seafood Exposure in Pâtisserie for the Hot Kitchen Chefs Hospitality industry orientation & exposure stints in Dubai. Reinforcement training, Interviews & Trade tests preparation, placement optimisation / last mile customization and placement process. Introduction to Hospitality and Hot & Cold Kitchen Operations Food Production & Culinary Arts Industry Exposure IWEP - Industry Internship / Work Experience Placement Training Program (Not Mandatory for Certification)