52 ICCA / DP / V18.3 / 09 / 2024 Class Delivery ICCA’s specially designed, hands-on and intensive training curriculum is application-focused and outcome-driven, with industry-centred activities that simulate a professional work environment. All of our courses are delivered under the guidance of international chef instructors who have vast industry experience and are certified by City & Guilds, UK. This program is primarily available as a full-time intensive three (3) months training program to complete. Classes are from 07.30 AM to 05.30 PM, Sunday to Thursday. The classes run 9 hours a day, 5 days a week on a full-time basis, from 07.30 AM to 05.30 PM, Monday through Friday. Saturday & Sunday is the weekly holiday. The student intakes for the full-time program are held every six weeks. Kindly refer to Program Start Dates for upcoming intakes. Eligibility Completion of both IVQ Level 2 Diploma in Food Preparation and Culinary Arts (8064-01) and IVQ Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie (8064–02).
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