Level 3 Advanced Diploma in Culinary Arts and Supervision 49 ICCA / DP / V18.3 / 09 / 2024 An Advanced Diploma in Elevated Gastronomy and Kitchen Management This course is based on an outcome-driven curriculum that incorporates science, new food preparation, presentation techniques, and supervisory and management skills required in a commercial food production operation. In a world of constantly evolving trends in food and culture, having advanced knowledge and skills in creative gastronomy gives one the edge to be a part of the world of elite restaurants o ering such exclusive experiences. ICCA’s outcome-driven technical vocational educational training (TVET) programs are delivered in a state-of-the-art world-class training kitchen and o er you a globally recognized qualification and assistance to gain internships and work placements in leading hospitality brands. City & Guilds, UK Level 3 IVQ – Advanced Diploma in Culinary Arts and Supervision (8064-06) Upon completing this professional chef training course, you will receive an International Vocational Qualification (IVQ) Level 3 - Advanced Diploma in Culinary Arts and Supervision (8064-06). This qualification o ers you a Certificate of Completion and a Digital Badge, which can be shared online via email and social media, showcasing your achievement and the skills you provide to prospective employers. Course Overview Qualification & Outcome Present and Manage Better...
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