41 ICCA / DP / V19.0 / 12 / 2025 The classes run 9 hours a day, 4 days a week on a full-time basis, from 07.30 AM to 05.30 PM, Monday through Thursday. Friday & Saturday is the weekly holiday. The student intakes for the full-time program are held every six weeks. Kindly refer to Program Start Dates for upcoming intakes. The weekend program is held on Sundays and runs in a cycle with admissions open throughout the year. All equipment, ingredients, protective gear and stewarding support are provided, along with Standard Recipe Cards for all classes.
RkJQdWJsaXNoZXIy ODMwNDI=