Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie 35 ICCA / DP / V18.3 / 09 / 2024 A Diploma in Advanced Culinary Arts - Baking & Patisserie Enter the exciting world of fine baking and pâtisserie with this internationally recognised training program. Develop precision, creativity, technical skills and expertise with hands-on training from industry-experienced bakers and pastry chefs. Learn how to prepare and finish everything from pastries, cakes and cookies, to a range of yeast goods, chocolate products and desserts. City & Guilds, UK Level 2 IVQ – Diploma in Food Preparation and Culinary Arts – Pâtisserie (8064-02) By completing this professional chef training course, you will receive an International Vocational Qualification (IVQ) Level 2 – Diploma in Food Preparation and Culinary Arts – Pâtisserie (8064-02) from City & Guilds, UK. The WorldChefs Certification is the first and only global chef certification, designed by WorldChefs and quality assured by City & Guilds, UK. It is an international benchmark for chefs to have their skills and experience recognised, and for employers to credibly verify achievements using digital credentials. Course Overview WorldChefs Global Culinary Certification - Professional Cook (Commis Chef) Level Qualification & Outcome Become A Professional Pastry Chef!
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