27 ICCA / DP / V18.3 / 09 / 2024 The student intakes for the full-time program are held every six weeks. Kindly refer to Program Start Dates for upcoming intakes. The weekend program is held on Sundays and runs in a cycle with admissions open throughout the year. All equipment, ingredients, protective gear and stewarding support provided for, along with a Standard Recipe Cards for all classes.
RkJQdWJsaXNoZXIy ODMwNDI=