Your first step to becoming a professional chef, this program gives you hands-on knowledge, skills and intensive training from industry-experienced chef instructors. It helps students gain employment in the food industry as Commis or Assistant Chefs and gives entrepreneurs the exposure necessary to set up a food business of international standards. Master the fine skills required to become a successful professional pastry chef. This course provides hands-on training from industry-acclaimed bakers and pastry chefs using state-of-the-art equipment, helping you refine your skills and acquire comprehensive knowledge of commercial baking and pâtisserie. Master e ective commercial kitchen operations and management after completing a Professional Program in Cookery, Baking and Pâtisserie, or both. This course is deal for managers and entrepreneurs to become proficient at e ectively planning, organising and managing kitchen operations. Courses O ered A Diploma in Advanced Culinary Arts - Cookery Level 2 Diploma in Food Preparation and Culinary Arts Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie Level 3 Advanced Diploma in Culinary Arts and Supervision Become A Professional Chef! Become A Professional Pastry Chef! Present and Manage Better... A Diploma in Advanced Culinary Arts - Baking & Patisserie An Advanced Diploma in Elevated Gastronomy and Kitchen Management 15 ICCA / DP / V18.3 / 09 / 2024
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