Competency-based Assessment: Competency-based assessment is the process of obtaining evidence about a student's performance and making judgments on that evidence against prescribed standards of performance. Criteria-based Assessment: Students are not in competition with their peers but are assessed against standard criteria or benchmarks. The criteria are competency standards, learning outcomes and other performance outcomes as outlined in the relevant training package. Evidence-based Assessment: Whether a student is competent or not is assessed based upon evidence provided by him/her. The evidence may be demonstrated or produced by the student or gathered by the teacher/assessor. Participatory Assessment: Students are encouraged to be involved in the process of assessment. Teachers / assessors will discuss the rationale behind the outcome of the practical assessment activities. Every student must provide evidence of competence in all units in the course qualification they are undertaking. Competence relates to the ability to perform tasks and duties to the standards expected in employment. Student Uniform 1. One of the most important aspects of being a professional in the hospitality industry is discipline in the grooming and presentation of oneself. 2. The ICCA Uniform and Grooming Policy requires students of the Level 2 Diploma program to be in full uniform at all times. 3. Chef Jacket, Chef Trousers, Apron, Cap, Black Chef Shoes and, Black Socks are the prescribed uniform. 4. It is mandatory to wear the prescribed closed black shoes and black socks. The black shoes must be either chef clogs or leather shoes only. Sports shoes or canvas / suede / felt shoes are not allowed. 5. One set of uniforms is issued as part of the student registration. Additional / extra pair of uniforms can be purchased upon request. Full Set of Uniforms: AED 840 (exclusive of VAT) Chef Trouser and Chef Jacket: AED 300 (exclusive of VAT) Note: Uniform measurements taken and submitted by the students themselves have to be exactly in the way in which the measurements are required. The school will not be responsible for any wrong measurements. Any alterations/remake to correct fit is chargeable. 6. Chef’s Safety Shoes are mandatory and can be bought from ICCA at a cost of AED 150 (exclusive of VAT) per pair. If purchased anywhere else, the shoes 73 ICCA / DP / V16.0 / 01 / 2023
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