Level 3 Advanced Dipoma in Culinary Arts and Supervision 47 ICCA / DP / V16.0 / 01 / 2023 An Advanced Diploma in Elevated Gastronomy and Kitchen Management This course is based on an outcome-driven curriculum that incorporates science, new food preparation, presentation techniques, and supervisory and management skills required in a commercial food production operation. In a world of constantly evolving trends in food and culture, having advanced knowledge and skills in creative gastronomy gives one the edge to be a part of the world of elite restaurants o ering such exclusive experiences. ICCA’s outcome-driven technical vocational educational training (TVET) programs are delivered in a state-of-the-art world-class training kitchen and o er you a globally recognized qualification and assistance to gain internships and work placements in leading hospitality brands. City & Guilds, UK Level 3 IVQ – Advanced Diploma in Culinary Arts and Supervision (8064-06) Upon completing this professional chef training course, you will receive an International Vocational Qualification (IVQ) Level 3 - Advanced Diploma in Culinary Arts and Supervision (8064-06). This qualification o ers you a Certificate of Completion and a Digital Badge, which can be shared online via email and social media, showcasing your achievement and the skills you provide to prospective employers. Course Overview The Advanced Diploma in Culinary Arts and Supervision takes three (3) months to complete. Classes are from 07.30 AM to 05.30 PM, Sunday to Thursday. Class Delivery Qualification & Outcome Present and Manage Better...
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