Course Plan Safety at Work Food Safety in Catering Healthier Foods and Special Diets Catering Operations, Costs and Menu Planning Prepare, Finish and Serve Pastry Products Prepare, Finish and Serve Cakes and Cookies Prepare, Finish and Serve Yeast Goods Prepare, Finish and Serve Chocolate Products Prepare, Finish and Serve Cold Desserts Prepare, Finish and Serve Hot Desserts Last-mile Customisation, Interviews and Trade Tests Preparation, and Placement Process Introduction to Hospitality and Kitchen Operations Food Production & Culinary Arts IWP - Industry Internship / Work Placement Integration Program (Not mandatory for Certification) 35 ICCA / DP / V16.0 / 01 / 2023 Orientation to the Hospitality Industry and Exposure Stints in Dubai. Industry Exposure
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