ICCA Dubai Prospectus - Pizza - August 2021

Specially designed for those passionate about crafting authentic pizzas as professionals in the industry and for aspiring entrepreneurs looking to launch their own venture, ICCA Dubai’s Artisanal Pizza course has been developed in collaboration with the world-renowned Scuola Nazionale di Pizza. This hands-on, application-focused program will take you through the fine skills and intricate techniques that go into crafting delicious and awe-inspiring authentic artisanal Italian pizzas. By the end of this five (5) day course, you would have mastered the art of making the three essential types of authentic Italian Pizza: Classic Round Pizza, Pizza by the Meter and Pan-Tray Pizza, using the contemporary processes of long and cold rising (proving) of doughs, extensively researched, developed and formulated by Master Pizzaiolo Angelo Iezzi, President of API. You will also be conferred an API-recognised Certificate that is valued the world over in any pizzeria, restaurant or hospitality business. Course Overview Theory Understanding the Physical and Chemical Characteristics of the Ingredients Used Balancing the Recipe – Direct and Indirect Doughs Understanding Maturation of the Dough Rising (Proving) of the Dough Learning the Sugar Curve Temperature Formula Balancing Humidity in the Toppings Practical Development and Management of the Dough Handling and Preparation of Classic Round Pizza, Pizza by the Meter, Pan-tray Pizza Preparation of a Range of Toppings Perfecting the Art of Cooking Pizza and Hands-On Practice Pizza Project – Design and Present a Wide Range of Artisanal Pizzas Business Insight – Preliminary Insight into Setting Up a Successful Pizza Business Course Plan / Content Pizza for the Professional Authentic Italian Pizza Making… 13 ICCA / PM / V5.1 / 08 / 2021