The best bartenders represent a fine blend of influence and engagement, combining superbly designed drinks with the finesse and showmanship to capture the customers’ attention and create a special atmosphere. This Professional Program is specifically designed to give professional bartenders and mixologists that creative edge to take their knowledge, skills and ability to engage consumers and deliver experiences to the next level. This two-day intensive course will cover the latest trends and happening themes in bar equipment, tools, flavours and ingredients. It will also each you how to prepare and invent your own winsome products and give you an introduction to the innovative world of Molecular Mixology. You will also learn how to design an attractive menu that will impress your customers, and get lessons on theatricality and showmanship to wow your audience and keep them coming back for more. Course Objectives Certificate in Dry Mixology & Bartending - Professional Advanced Mixology, Bar Management and Consumer Engagement – Show, Mix, Serve and Socialise. • Innovations and Trends in Bar Equipment / Preparation, Bar Tools, Cocktail Garnishes • Get an Understanding of Cost Control • How to Create Your Own Products such as Purées, Foams, Syrups, and Cordials, etc. • Fundamental Molecular Mixology - How to Smoke a Cocktail, Make Caviar and Di ¬erent Variations of Foam • Why the Types and Shapes of Ice are Important • Menu Designing • Theatricality and Showmanship Note: No alcoholic products are used in this course. Course Plan / Content
RkJQdWJsaXNoZXIy ODMwNDI=