This is the ideal introduction for anyone who wants to become an accomplished bartender or mixologist. Learn about the history of non-alcoholic drinks and understand how the role of bartender has evolved over the years. Explore the di erence between being a great bartender and becoming a skilled mixologist. Introduce yourself to the various professional tools and equipment you will need to use, and gain a thorough grounding in how to set up your workspace, organise your workflow and start creating great Cocktail Zeros. Our experienced faculty will take you through every stage of making a great mocktail or alcohol-free beverage, from knowing your ingredients to understanding basic flavours, exploring techniques and skills, to picture-perfect finishing and presentation. You will also learn how to handle, clean and maintain all the basic equipment you’ll need. All in all, this comprehensive 3-day course will teach you everything you need to know as an accomplished bartender or mixologist. Course Objectives Certificate in Dry Mixology & Bartending - Foundation Essential knowledge and skills in inventing and mixing alcohol-free designer drinks • History of Soft Drinks – Varieties, Classification and Production Methods • The Journey of the Bartender – From the Past to the Present • Bartender vs Mixologist: What’s the Di erence? • Introduction to Professional Tools • Set up and Operational Workflow • Introduction to Ingredients • Method of Cocktail Zero Preparation (Shaking, Building Up, Layering, Straining, Stirring, Smashing, Blending) • Carbonated vs Still Beverages • Bitter vs Sweet vs Sour vs Salt • The Importance of Presentation in Cocktails • Equipment – Handling, Hygiene, Cleaning and Maintenance Note: No alcoholic products will be used in this course. Course Plan / Content
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