ICCA MiSK Professional Diploma Program - Baking & Patisserie

Course Overview Get an understanding of the Ingredients to Blend, Mix, Shake, Stir & Delight! This three (3) day course has been specially designed to give a thorough understanding of the fundamentals in Dry Mixing and Bartending. Knowledge of the selection and choice of ingredients, equipment & tools to use, the art & science of mixing well & blending right, and the foundational skills of practical bartending is a perfect start for the serious enthusiast and those wishing to pursue a career in the industry. In-depth understanding of the workflow & process, focus and finesse to display knowledge and practical prowess that is necessary for effective and seamless service with an intense persona, all of which help one impress and become employable in the Bar Industry. Course Duration Theory and hands-on practical sessions, delivered over 18 guided learning hours (3 days – 9 am to 4 pm). Course Fees The course fees is AED 4,000. All equipment, ingredients and course material are provided for the training. Course Plan • History of the Soft Drinks, Varieties, Classification and Production Methods • The Journey of the Bartender – From the Past to the Present • Bartender vs Mixologist • Introduction to Professional Tools • Set-up and Operational Work Flow • Introduction to Ingredients • Method of Cocktail Zero Preparation (shaking, building up, layering, straining, stirring, smashing and blending) • Carbonated vs Still Beverage • Bitter vs Sweet vs Sour vs Salt • The importance of the Appearance of Cocktails • Equipment - Handling, Hygiene, Cleaning and Maintenance Note: No alcoholic products are used in this course. 7 Note: Course program aligned in line with the objectives of CAC, KSA - Program integrated with Saudi ingredients and beverage offerings.