ICCA MiSK Professional Diploma Program - Baking & Patisserie

Course Length: Theory and practical sessions, delivered over a span of 75 guided learning hours. Course Content : All three Advanced Skills Modules (Sugarpaste Module, Sugar Flowers Module & Royal Icing and Piping Module) Course cost AED 11,000 - Classes will be scheduled according to the availability of the trainer. Course kit : Starter kit & course book provided Course content (Sugarpaste): Cake pan preparation & lining, Leveling and torting a cake Embossing & texturing sugar fabric effects & basketweave Drapes & Frills, Crimpling & Embossing Principles in bow making Learn to price a cake and take an order professionally Dowelling and stacking of multi-tier presentations - Modelling fun figures Transporting, handling and assembly of cakes - Inlay & overlay applique Basic Business recommnedations - Colour balance & use Hand crafted & cutter assited techniques and more - Copyright & liscensing Course content (Sugar Flower): Edible and non-edible flowers for cakes Cutter assisted flowers and handmade finger flowers Focal flowers and filler flowers Wired and non-wired flowers Pricing guidelines and packaging for transport Colouring and painting techniques Business guidelines Course content (Royal Icing): Learn to make perfect consistency Royal Icing Designing and preparation of a cake for coating and covering in liquid sugar or royal icing / buttercream Piping techniques and texturing Advanced reverse, anti-gravitational drop string work Borders and over piping ideas Pricing recommendations Business Guidelines Medium of instruction: English Assessment & Certification: Competency assessed by the Certified Master trainer through the course, leads to program certification. All equipment, ingredients, protective gear and course materials are provided for the training. 6 Note: Course program aligned in line with the objectives of CAC, KSA – Fortified with traditional Saudi & Arabic Design Styles.