ICCA MiSK Professional Diploma Program - Baking & Patisserie

Course Objectives This program is designed for the aspiring Gelato Entrepreneur who has no knowledge or experience in Gelato. The objective of these classes is to teach the basic theoretical and practical concepts necessary to produce superior Gelato. Participants will acquire sufficient knowledge and confidence to enter the Gelato business. In 5 days, one will learn a wide range of classic Gelato cream & fruit flavors and tastes. Course Duration: 40 Hrs. / 5 Days (25 hours of theory & 15 hours of practical experience). Course Cost: AED 5,500 Course content: Gelato - What is it? Raw Materials Production Cycle, Machines and Equipment Development and Calculation of the Four Bases Base Production Milk-based Flavours: Neutral, Fat, Sugar Pastes Water-Based Flavors: Sorbets Fruit Balancing - flavouring Milk - based Fruit Flavours Yoghurt Gelato Storage and Sale Base Diversification Mixes Production of Sauces Stracciatella Complex Compositions Artisan Gelato Espresso Single Portion Frozen Delights Gelato Cakes Certification: Certificate of participation is awarded to those who attend at least 80% of the course and pass the final exam. All equipment, ingredients, protective gear and course materials are provided for the training. 5 ICCA / MiSK / V3.0 / 13.10 / 2020 Note: Course program aligned in line with the objectives of CAC, KSA - Fortified with traditional Saudi Regional Flavours & Styles.