ICCA MiSK Professional Diploma Program - Baking & Patisserie

Course Objective This program is designed for the aspiring Barista Professional & Entrepreneur who has no knowledge or experience in Coffee. The objective of these classes is to teach the basic theoretical and practical concepts necessary to produce supe- rior Coffee. Participants will acquire sufficient knowledge and confidence to enter the Barista business. In 5 days, one will learn a wide range of classic & contemprary Barista Skills. Course Name : International Award in Barista Skills & SCA Barista & Brewing Skills Foundation IVQ Level 2 Award in Barista Skills (7102-52), City & Guilds, London Course Duration: 25 Hrs. / 5 Days (25 hours of theory & practical experience). Sunday to Thursday, 01.00 PM to 06.00 PM Course Cost: AED 7,000 Course content: History , Varieties, Characteristics & Processing Methods Why Barista? The 4-3-2-1 Theory Set ups and Operational Work Flow Professional Equipment and Ingredients Green Beans - Grading & Storage Roasting Basics - Effect of Roasting on Flavor Sensory Evaluation - Aroma / Taste / Flavor Cupping Protocol - Coffee Traits Producing and Monitoring Quality Espresso Grinding / Leveling / Tamping / Visual Evaluation Extraction Theory - Different Brewing Methods Decaffeinating Different Coffee Based Beverages New Trends in Coffee Based Beverages Latte Art and Drawing Techniques Hygiene, Handling of Equipment, Cleaning and Maintenance Certifications: City & Guilds Accredited Certificate of completion will be awarded to those who attend at least 80% of the classes and successfully pass the final theory & practical exams. City & Guilds Certificate will be provided 6 to 8 weeks after course completion. SCA Coffee Skills Program (CSP) Foundation Level Certificates in Barista Skills & Brewing Skills awarded upon successful completion of the training program adminis- tered by the SCA and delivered by Authorised SCA T ainer (AST). All equipment, ingredients, protective gear and course materials are provided for the training. 4 Note: Course program aligned in line with the objectives of CAC, KSA - Fortified with Arabic Coffee and other traditional Saudi Beverage offerings.