Tarts are generally made of a pastry crust base, with fillings that are either sweet or savory. A pie is usually covered, with a filling on the inside, whilst tarts have a filling over the pastry base and are generally left uncovered. You will learn: Quiche Lorraine The Quiche is a well known French classical dish that actually originated in Germany and was first called “Kuchen”, meaning cake. Quiches are predominantly made in a large shell pan, however could also be made in mini tart sizes and served as appetizer. Chocolate Tart This tart is a sweet earthy chocolate pastry crust filled and baked with the rich bittersweet chocolate custard, richly topped with a smooth, velvety dark chocolate Ganache. Tarts & Pies Cakes Cakes are traditional sweet and savory food. Cakes di er from breads, in that they are richer and are eaten by themselves, rather than as an accompaniment. They are generally made from a mixture of flour, fat, eggs, sugar and other ingredients baked together and are also iced or decorated. You will learn: Chocolate Cupcake This classic cupcake is a crowd favorite and is fit for any occasion or simply if you are in the mood for a decadent chocolate cake topped with a rich chocolate frosting. Pineapple Upside Down Cake The dense bittersweet flavor of the caramelized pineapples and cherries compliment the light vanilla spiced sponge cake. All appliances, equipment, ingredients, protective gear and course materials are provided for the training at ICCA Dubai. 27 ICCA / HKS / V2.0 / 04 / 2023
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