Cookies and Biscuits Cookies are small, thin, flat and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits” in England & Australia, in Italy they have many names including “Amaretti” & “Biscotti”, the Spanish call them “Galletas” and in Germany they’re known as “Keks”. You will learn: Chocolate Chip Cookies The crisp crumbly texture of the cookie with the melted chocolate chips at the center gives it a perfect combination of being fudgy and crusty Anzac Cookies A sweet biscuit, popular in Australia and New Zealand. The earliest known recipe is said to have been documented in the early 1900s. Seafood Any kind of aquatic life that is regarded as food fit for consumption by humans is called seafood and includes fish and shellfish. You will learn: Crumb Fried Fish with Tartar sauce A crumb coated fish fillet that is deep fried, served with potato chips and a classic tangy tartar sauce on the side Garides Saganaki It is a popular Shrimp dish in Greek taverns and is traditionally served in earthenware dishes. The delicate shrimp is tossed in a tomato based sauce and feta cheese is crumbled over and the dish is served with a side of warm toasted bread. 26 ICCA / HKS / V2.0 / 04 / 2023
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