Sandwiches A sandwich is a combination of one or more varieties of food items, such as cheese, vegetables or meat, put together and placed on top or in between slices of bread as ready-to-eat food. Sandwiches are generally eaten as a snack or could be served as lunch or dinner, even taken to work, school or picnics as packed food. Depending on the kind of filling, they could be savory or sweet. You will learn: Grilled Chicken Panini Panini means “small bread rolls” in Italian and refers to a sandwich made with Italian breads like Ciabatta usually served warm by grilling or toasting. Club Sandwich The classic club sandwich has been around for years and is still iconic. Most club sandwiches have chicken, ham, lettuce, tomatoes and some even have a fried egg – all within the sandwich itself! Traditionally, they are served in cut in quarters, and are held together with a cocktail skewer Eggs Eggs are very important in most areas of the food industry and some of the common preparation of eggs include scrambled, fried, hard-boiled, soft-boiled, omelet and pickled. Although cooked in several di erent ways, on their own, they are extensively used in a wide variety of food. You will learn: Shakshuka Eggs poached in a delicious tomato sauce with a variety vegetables & spices and garnished with yoghurt, Aleppo peppers and parsley. French Cheese and Mushroom Omelet The ever elusive French Omelet is very smooth and creamy, and when done right, provide for beautiful texture, appearance and flavour 22 ICCA / HKS / V2.0 / 04 / 2023
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