Soups Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a starter or the first course in any meal. You will learn: Minestrone Minestrone to the Italians means a “Big Soup". This thick soup has a lot of ingredients in it, like pasta, beans, meat and vegetables, a real delight especially during winter. Sweet Corn Chicken Soup Sweet Corn Chicken Soup is one of the most popular Chinese soups, and is enjoyed by a lot of people around the world. This heart-warming soup is of a sweet-salty flavor; the combination of shredded chicken and the sweet corn, which complement each other, makes this dish a universal favorite. Appetizers Appetizers are dishes that we serve prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to building an appetite. Hors d’oeuvre, another word for Appetizer, literally means “outside of the masterpiece”. You will learn: Bu alo Chicken Wings Deep fried chicken wings tossed in a Bu alo sauce and are served with a refreshing blue cheese dip & chilled celery sticks. The dish works well because of the contrast between the crispy wings, spicy hot sauce and the cooling dip. Vol-au-Vent It translates to “windblown” in French and the name is akin to the lightness of the flaky pu pastry case. The pastry is filled with a variety of savoury fillings and very popularly served as appetizers in and around Europe and now globally. 21 ICCA / HKS / V2.0 / 04 / 2023
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