Prospectus - Chocolate - Feb 2023

Learn to temper, mould and flavour your own chocolate Realise your passions for chocolate with ICCA’s 3-day Artisanal Course in Chocolate-making. Whether you’re into chocolate as a hobby or as a business, this comprehensive program gives you extensive knowledge and in-depth understanding about the world of chocolate. At our award-winning Dubai campus, industry-leading chocolate experts will give you hands-on, practical and theoretical grounding in how to make your own chocolate-based treats. You will also get extensive training on how to temper, flavour and mould a wide variety of chocolates. Using top-class professional equipment and with expert guidance, you will learn the art of crafting your own unique creations in a range of flavours and shapes. Our ever-popular course is also valuable for aspiring entrepreneurs and home-chocolatiers, because you will also learn about the nuances and intricacies of professional chocolate production. This includes details about where to source top-quality ingredients from, a list of trusted suppliers in the region, as well as industry-standard guidance on how to purchase, store and produce professional-quality chocolates. 07 ICCA / AC / V7.0 / 01 / 2023

RkJQdWJsaXNoZXIy ODMwNDI=