Bread is an integral part of many world cuisines, and baking has seen an unprecedented revival in recent times, whether for personal consumption, or as a home business. So, if you have a passion for all things bread, then this Artisanal Course in Bread Making from ICCA is for you. This unique program equips you with the fundamentals of texture, taste, ingredients, proportion and flavour profile, to give you a holistic understanding of the art of artisanal baking. With in-depth, hands-on guidance from experienced industry stalwarts, the Artisanal Bread Program guarantees that even the most casual bread enthusiast will be well on their way to becoming an accomplished baker by the end of the course. This extensive 4-day course is your pathway to become adept in the nuances and technical skills required to bake all types of bread, from sourdough and pizzas, to croissants, doughnuts and everything in-between. You will also gain all the theoretical and practical knowledge to start your own home business specialising in bread. 07 ICCA / AC / V7.0 / 02 / 2023 Learn to bake breads and yeast goods from around the world
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