The Artisanal Bread Program is available in a module of eight (8) classes of three (3) hours duration’ each, held twice a day over four (4) days from 09.00 AM to 05.00 PM. Classes are held on a regular basis and can also be exclusively delivered upon request. All equipment, ingredients, protective gear and stewarding support are provided, along with Standard Recipe Cards for all classes. Class Delivery Registrations are open through the year. Interested individuals / groups may apply. Group Class: AED 5,000 (per person) Individual Class: AED 10,000 (per person) Course Fee (Prices are exclusive of VAT) 15 ICCA / AC / V7.0 / 02 / 2023 Baking Pizza Calzone Thick Crust pizza Thin Crust pizza Stromboli Pre-fermentation Preparation Biga Starter – For Baguette Poolish Starter – For Ciabatta Sourdough Starter – For Sourdough Bread Lamination Croissant Danish Cooling, Freezing and Storage of Bread Day 4 – Baking, Finishing Overview Croissant Shaping, Proving, Baking, Presentation Danish Shaping, Proving, Baking, Presentation Baguette Shaping, Proving, Baking, Presentation Ciabatta Flavour Combinations, Folding, Shaping, Proving, Baking, Presentation Sour Dough (Demo) Autolyse, Folding, Shaping, Proving, Baking, Presentation Cooling, Freezing and Storage of Bread Making Lives Happen - Please note that a percentage of the fees earned is set aside to provide free education to the talented and deserving but financially underprivileged UAE young industry chefs, as part of the ICCA Culinary Scholarship Program, the annual One Million Dirham Continuing Education Award.
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