As a premier institute for professional chef training, we at ICCA recognised the burning desire that passionate home cooks, serious foodies and food enthusiasts had for hands-on culinary education. Thus was born the idea to create a specialised course for great home cooks to learn and excel in the culinary arts with similar training, facilities and resources that professionals get, but without the pressures associated with an intensive professional program. Our celebrated Amateur Programs in Cookery / Baking and Pâtisserie are a one-of-a-kind solution to help non-professionals and amateurs learn the techniques, arts and crafts that go into creating restaurant-quality dishes right at home. These programs are the perfect stepping stone for you to take your cooking skills to the next level and wow your friends and family with picture-perfect recipes and Insta-worthy food creations. Immerse yourself in an application-focused, hands-on learning experience where you will personally cook a variety of dishes, ranging from stunning appetisers and starters to mouth-watering entrées, delicious desserts, amazing side dishes and much, much more! Unique advantages of studying at ICCA State-of-the-art world-class facility amidst awe-inspiring spaces When you study at ICCA, you will be able to: • Master many of the 250 essential cooking techniques • Learn over 180 recipes in cookery, baking and pâtisserie • Access extensive eLearning resources and recipe books • Cook restaurant-quality dishes in a state-of-the-art professional kitchen • Get to experience an award-winning campus • Learn how to work with any standard recipe from any cuisine • Learn about food safety, food handling and storage methods 07 ICCA / AP / V10.0 / 02 / 2023 Designed for serious amateurs to get the fundamentals right
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