Program Structure Food Safety and HACCP in Catering Introduction to Food Safety 3 Classes Foundation in Baking and Pâtisserie Baking and Pâtisserie 43 Classes Theory Assessment Practical Assessment Tests 4 Classes Total Classes Total Time Course Duration 50 150 hrs. Certificate in Baking and Pâtisserie Enhance your confectionery and baking skills through action-packed cooking classes covering classical and contemporary recipes. Immerse yourself in the knowledge and techniques used by experienced bakers and pastry chefs to craft innovative, breath-taking masterpieces. Learn to work with cutting-edge modern equipment to produce professional-quality pastries, cakes, yeast goods, desserts and much more. Certificate in Culinary Techniques – Baking and Pâtisserie Course Overview Qualification & Outcome 27 ICCA / AP / V10.0 / 02 / 2023
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